- Communities& Collections
- Browse Items by:
- Issue Date
- Author
- Title
- Subject
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | مصلح، مشاعل عبده يحي | |
dc.date.accessioned | 2019-05-10T22:18:09Z | |
dc.date.accessioned | 2019-11-29T21:01:18Z | - |
dc.date.available | 2019-05-10T22:18:09Z | |
dc.date.available | 2019-11-29T21:01:18Z | - |
dc.date.issued | 2014 | |
dc.identifier.uri | https://dorar.uqu.edu.sa/uquui/handle/20.500.12248/8244 | - |
dc.format.extent | Paper 233 | |
dc.language.iso | eng | |
dc.subject.other | Amino acids | |
dc.subject.other | Saad, Ahmed Fawzy Supervision | |
dc.subject.other | Ashour, Sheikha Saud Supervision | |
dc.title | Kinetics And Mechanistic Investigations On The Oxidation Of Some Amino Acids In Aqueous Media | |
dc.identifier.id | b12269013 | |
dc.identifier.callnum | 15223 | |
dc.type.format | ماجستير | |
dc.relation.univ | Umm Al Qura University | |
dc.publisher.country | Kingdom of Saudi Arabia | |
dc.relation.collage | العلوم التطبيقية | |
dc.type.status | مجازة | |
dc.rights.hold | yes | |
dc.rights.digital | yes | |
dc.relation.dep | الكيمياء | - |
Appears in Collections : | الرسائل العلمية المحدثة |
Files in This Item :
File | Description | Size | Format | |
---|---|---|---|---|
15223.pdf " Restricted Access" | الرسالة الكاملة | 4.75 MB | Adobe PDF | View/OpenRequest a copy |
absa15223.pdf " Restricted Access" | ملخص الرسالة بالعربي | 426.76 kB | Adobe PDF | View/OpenRequest a copy |
abse15223.pdf " Restricted Access" | ملخص الرسالة بالإنجليزي | 210.11 kB | Adobe PDF | View/OpenRequest a copy |
cont15223.pdf " Restricted Access" | قائمة المحتويات | 376.79 kB | Adobe PDF | View/OpenRequest a copy |
ind15223.pdf " Restricted Access" | مخطط البحث | 826.45 kB | Adobe PDF | View/OpenRequest a copy |
indu15223.pdf " Restricted Access" | المقدمة | 148.13 kB | Adobe PDF | View/OpenRequest a copy |
title15223.pdf " Restricted Access" | عنوان الرسالة | 425.97 kB | Adobe PDF | View/OpenRequest a copy |
Items in D-Library are protected by copyright, with all rights reserved, unless otherwise indicated.
Comments (0)